We offer clean and sanitizing services for hotels, restaurants, offices, private and public places

AIR DUCT CLEANINGS & SANITIZINGS

We take care of indoor air quality, focusing our attention on this essential issue that has a great impact on customer’s health where in those buildings they work, stay, take care of themselves and do others activities. For this purpose, we provide qualified personnel who follow a strict regulation aimed at any type of air conditioning systems, air-handling units & air ducts.
Primo
Testo Unico sulla Sicurezza nei luoghi di lavoro
(Decreto legislativo n° 81 del 2018) ex D.lgs. 626 del 1994; riferimento Titolo II: Luoghi di lavoro – capo I – articolo 64, allegato IV: requisiti dei luoghi di lavoro 1.9 : obbligo di immediata rimozione dei depositi contaminanti e sanificazione degli impianti.

Prescrizioni contenute nei punti 1.9.1.3 e 1.9.1.4 al capitolo aerazione dei posti di lavoro: “Gli stessi impianti devono essere periodicamente sottoposti a controlli, manutenzione, pulizia e sanificazione per la tutela della salute dei lavoratori”. “Qualsiasi sedimento o sporcizia che potrebbe comportare un pericolo immediato per la salute dei lavoratori dovuto all’inquinamento dell’aria respirata deve essere eliminato rapidamente”.

Prescrizioni contenute nell’articolo 63 comma 1 : “I luoghi di lavoro devono essere conformi a quanto specificato nell’allegato IV” .

Prescrizioni art. 64 comma 1: “Il responsabile del procedimento e che ha il dovere di provvedere è il Datore di lavoro”.

Prescrizione art. 68 comma 1 lettera B: “Il soggetto responsabile che non provvede è punito con l’arresto da 3 a 6 mesi o con l’ammendo da 2.000 a 10.000 euro”.

Procedura Operativa per la valutazione e gestione dei rischi

correlati all’igiene degli impianti di trattamento aria – Ministero del Lavoro e Politiche sociali 7 Febbraio 2013 (Conferenza permanente Stato – Regioni).
Tale procedura costituisce un importantissimo documento per la valutazione dei rischi e la gestione delle attività di manutenzione igienico-sanitaria dei sistemi aeraulici.

NADCA/AIISA ACR 2006/13

La NADCA è oggi l’autorità più importante a livello mondiale nel campo della bonifica dei sistemi aeraulici e tutti i nostri macchinari sono certificati come ASCS (Air Systems Cleaning Specialist).

Linee guida Legionellosi del 7/05/2015 (Conferenza permanente Stato – Regioni).

CLOSED ENVIRONMENT CLEANINGS, DISINFECTIONS & DEODORIZATIONS USING THE OZONE SYSTEM

The chance to use the ozone system to clean and disinfect indoor environment belongs to its high oxidising power. The ozone in fact can degrade and remove any viruses, contaminating element, insect, mites, molds, harmful chemical substances and even smoke and smells.
Being an unstable gas, a few minutes after its use, ozone transforms into oxygen, working in a totally natural way leaving no trace.

applications

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Public and Private Places Disinfections

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Food Industry Disinfections
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Kichens Disinfections
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After-fire deodorization
The ozone sanitisation is a totally ecologic method, it’s considered the most recommendable system, not leaving any toxic or harmful residues, it’s define as a safe agent “GRAS” by the F.D.A., the American Food and Drug Administration institution.

In Italy, the Ministry of Health, in the protocol n°24482 31/07/1996, recognized the ozone disinfection as a natural device to sterilize environments from any bacteria, viruses, mites and others.

AIR CONDITIONERS CLEANING AND STEAM SANITIZINGS

Internal and external units.

EXTRACTION FAN AND KITCHEN SMOKE DUCT CLEANINGS AND DECONTAMINATIONS

The cleanings of greasy contaminant from kitchen fumes does not present difficulties for the components, or visible surfaces of the hoods. Our technology allow us to do a complete decontamination also inside the kitchen smoke duct. By using a special probe, designed for this kind of intervention, is possible to quickly and efficiently remove every greasy residues deposited inside the dicts.

ADVANTAGES

Lower risk of microbiological contamination

The extraction plants present in the kitchens can be fertile ground for the proliferation of microorganisms that can nest in hoods and extraction ducts, so they can come into contact with foods that are prepared in the immediate vicinity.

Lower risk of fire

Contaminations of oily fats and residues are very dangerous as fat is highly flammable, such plants being subjected to very high operating temperatures, can speed up the combustion process causing a high risk of fire in environments.

Improved efficiency

Plants with high fat in them can be imbalanced by no longer guaranteeing the design operating conditions, thus speeding up the process of premature deterioration of the ventilating crates and constituting draw problems of the plants themselves that can re-emit bad odors in adjacent environments.

Lower duct weight problems

When a funnel has a substantial obstruction of fat inside it, it is a weight problem as the anchor structures installed during the project are subjected to severe stress due to the weight of the fat deposited internally.